The drive was again on major highways so the only thing we had to watch out for was the garda and radar cameras. The little skoda really had pep and I couldn't hear the engine at all...so there were moments there when I would look down at the speedometer to see that I was clipping along at 160! (the speed limit was 110) Sadly, the radio remained quite useless as a musical form of distraction.
During our meandering we happened upon Kilkenny Castle, hard to miss really when you see the size of it. Built on the bank of the river Nore as a defensive position, the first stone castle was completed in 1213 by William Marshall, Earl of Pembroke. Three of the original towers still stand today.
In 1391 the castle was sold to a wealthy and powerful family called the Butlers of Ormonde, or the Butler family. The family remained living in the castle until 1935 when they sold the contents for £6000...clearly they were hard up for cash. In 1967 the family finally gave up the castle, which was by now falling into ruin. Much of if has now been carefully restored to it's former glory, including hand painted wallpaper from China which was painstakingly reproduced from an original scrap and old photographs.
We continued to wander the streets of Killenny, just enjoying the feel of the place - not too serious, not too touristy...although we did see a guy in a knight's chain mail giving a private tour to a family. Eventually we were brought home by hunger. Having bought something at the local supermarket, we made our dinner and then planned something for the evening. You know it involved a local pub and possibly some cider.
The Brewery Counter is a pub that offers a wide selection of O'Hara beer. No cider. Ah well, Guiness is not the only company that brews an Irish stout so I thought I'd give the O'Hara mob a go. Y'all know I hate beer, right? This is me trying new things.
This is what their site says about their stout:
TASTING NOTES:
Description: Traditional dry Irish stout at 4.3% ABV.
Appearance: A deep black colour with a reddish hue when held to the light. It pours with a thick creamy head that is almost tan in colour.
Aroma: On the nose the drinker experiences a rich and complex coffee aroma with light liquorice notes.
Flavour: This Stout has a robust roast flavour
with a full bodied and smooth mouth feel. The roast flavours lead to a
dry espresso like finish.
Aftertaste: A generous addition of Fuggles hops lead to a tart bitterness which mingles with the roast espresso flavours on the tongue.
...they fail to mention the distinct after taste of earwax and sweat.
I managed to drink half the pint, ok, maybe a quarter. Jolene, who had already finished the Irish Red she had ordered, seemed to enjoy it more than I did. I had to fall back on the old red wine.
Apart from the beer, this bar had 3 bands playing that night and some poetry readings. The bands were all really good, but we couldn't really hear the poets when they spoke, which is too bad as the people down the front seemed to really enjoy them. The ambiance was great in this place. This is the pub experience we had imagined. We soaked it all in until quite late and walked home our ears buzzing with the sound of laughter and camaraderie.
We were sorry we didn't have more time to spend in this lovely town. Tomorrow we were on our way back to Dublin.
haha good reading. earwax and sweat, nice!
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