Greece!
I finally made it! After over a year of planning I'm in Athens!
The trip out of Australia is always a long one - this time it was wet and cold as I left Canberra on the Murrays bus. Initially there was no heat on the bus and I thought that I would never be warm again. This too shall pass.
The flights were long and mostly uneventful, although there was a lot of turbulence from the Sydney to Doha (14 hours). I gotta say though that the landing was the smoothest one I have ever had. I actually asked the lady next to me if we had touched down yet...so bravo to the pilot.
Once through the mostly non-existent customs I went in search of my very dear friend Dominique who had arrived shortly before me from Canada (so when I start referring to ''we'' you know I'm not having delusions of grandeur). I've gotten used to walking out of airports with out any one there to greet me, but geez it was nice to see a friendly face in a sea of strangers!
We found our bus to town and then to our AirBnB without much trouble. We were greeted by our hostess Eleni and she showed us around. Our apartment is just above her place, there's a black iron wrought corkscrew staircase that leads you there. It's a great little place with an outdoor terrace overlooking the garden below. Once we got the low-down from our lovely hostess and a much needed shower we were off on re-con missions: First, supermarket for provisions and second to the Parthenon...did I mention that our apartment is located just behind the Parthenon? Bloody brilliant.

Our neighbourhood is a very old one (duh!) and there are no skyscrapers around here. There's a mix of ye olde Europe, with stone buildings and wooden shutters and some newer homes and apartments. The sidewalks are narrow and uneven, interrupted with Oleander and Olive trees. The multitude of balconies are filled with a profusion of plants, and even in the middle of this big city you can hear the cicadas singing. Fantastic.
As we made our way toward the Parthenon, we moved from residential neighourhoods to more tourist orientated areas replete with hotels, expensive restaurants and of course the ubiquitous gift shops filled with statues of Athena and Spartan masks.
There's a pedestrian area at the base of the Parthenon and a very modern museum just across the (pedestrian) road. There were some people there but not the massive throngs that you see during high season at any big tourist attractions. I'm not going to talk about the Parthenon here because that is our plan for tomorrow.
By this point wee were both a little hungry and starting to get tired. We headed to a little take away place mentioned by Eleni (it's a local place, she said, not touristy), and back home to eat on the terrace and make our plan for the upcoming adventures.
Dominique ordered grilled calamari and I got a salad with potatoes and sun-dried tomatoes. I say now that there was no mention of feta on the menu - that's why I chose it.
We got home, cracked open the wine and our food. My salad consisted of 50% feta and Dominique was surprised to find a rather large, whole calamari, not the dainty, bite sized pieces most of us are used to.
Eat like the locals!
Well, I wasn't going to subject myself to days of lactose intolerant gut rot for the sake of going native so I spent the next 5 minutes picking cheese out of my salad, and thinking that my son would lament the waste.
By 9 I was barely keeping my head up I was so tired. I had barely slept on the planes and god only knows how many hours I had been awake. Off to bed.